Dietary n-3 and n-6 fatty acid intakes and NAFLD: A cross-sectional study in the United States

CONCLUSIONS: Dietary n-3 and n-6 PUFA intakes were inversely associated with NAFLD risk in US adults.PMID:33787044 | DOI:10.6133/apjcn.202103_30(1).0011

Source: Asia Pacific Journal of Clinical Nutrition - March 31, 2021 Category: Nutrition Authors: Jiajia Cui Lianghui Li Lisheng Ren Jianping Sun Huimin Zhao Yongye Sun Source Type: research