Increased meat consumption is associated with reduced tuberculosis treatment failure rate: A cohort study

CONCLUSIONS: Increased dietary intake of total meat, pork, and chicken are associated with a decreased failure rate of pulmonary tuberculosis treatment. A higher dietary meat intake may be beneficial in pulmonary tuberculosis treatment.PMID:33787048 | DOI:10.6133/apjcn.202103_30(1).0015

Source: Asia Pacific Journal of Clinical Nutrition - March 31, 2021 Category: Nutrition Authors: Yidan Hu Mingde Ni Qiang Wen Jing Cai Bo Zhang Shanliang Zhao Qiuzhen Wang Aiguo Ma Source Type: research