Nutritional practice in critically ill COVID-19 patients: A multicenter ambidirectional cohort study in Wuhan and Jingzhou

CONCLUSIONS: The study showed that EN was frequently applied in critical COVID-19 patients. Energy delivery may be suboptimal in this study requiring more attention.PMID:33787036 | DOI:10.6133/apjcn.202103_30(1).0003

Source: Asia Pacific Journal of Clinical Nutrition - March 31, 2021 Category: Nutrition Authors: Jiajia Lin Lu Ke Gordon S Doig Bo Ye Zhengying Jiang Zhiyong Liu Feng Guo Jiangtao Yin Wenkui Yu Jiakui Sun Liqun Sun Renyu Ding Hongyang Xu Zhigang Chang Yi Long Yajun Qian Zhihui Tong Weiqin Li Chinese Critical Care Nutrition Trials Group (CCCNTG) Source Type: research