Low dietary quercetin intake by food frequency questionnaire analysis is not associated with hypertension occurrence

The objective of the present study was to explore the relationship between dietary quercetin and hypertension incidence in a Chinese population.

Source: Clinical Nutrition - May 11, 2021 Category: Nutrition Authors: Zhanxin Yao, Kun Dai, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shaomei Sun, Xing Wang, Qiyu Jia, Kun Song, Zhe Li, Chao Li, Weina Gao, Changjiang Guo, Kaijun Niu Tags: Original article Source Type: research