Comparison of deoxynivalenol and zearaleone concentration in conventional and organic cereal products in western Poland

CONCLUSIONS: Mycotoxins contamination seen in organic cereals and cereal products does not statistical differ from that witnessed in their conventional counterparts.PMID:33775066 | DOI:10.26444/aaem/116417

Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2021 Category: Environmental Health Authors: Kinga Mruczyk Ma łgorzata Mizgier Rafa ł W Wójciak Angelika Cisek-Wo źniak Source Type: research