Impact of COVID-19 on nutritional status during the first wave of the pandemic

This study aims to know the percentage of patients admitted for COVID-19 who required artificial nutrition (AN), their clinical characteristics, as well as the prevalence of DRM and the risk of sarcopenia at hospital discharge and after 6 months.

Source: Clinical Nutrition - May 8, 2021 Category: Nutrition Authors: Anal ía Ramos, Clara Joaquin, Mireia Ros, Mariona Martin, Montserrat Cachero, María Sospedra, Eva Martínez, José Manuel Sánchez Migallón, María-José Sendrós, Berta Soldevila, Manel Puig-Domingo Tags: Covid-19 Source Type: research