Dietary Vitamin K Intake and the Risk of Pancreatic Cancer: A Prospective Study of 101695 American Adults

In conclusion, dietary intakes of phylloquinone and dihydrophylloquinone, but not menaquinones, confer a reduced risk of pancreatic cancer. Future studies should confirm our findings.PMID:33949658 | DOI:10.1093/aje/kwab131

Source: Am J Epidemiol - May 5, 2021 Category: Epidemiology Authors: Dao-Wu Yu Qu-Jin Li Long Cheng Peng-Fei Yang Wei-Ping Sun Yang Peng Jie-Jun Hu Jing-Jing Wu Jian-Ping Gong Guo-Chao Zhong Source Type: research