Dietary Vitamin K Intake and the Risk of Pancreatic Cancer: A Prospective Study of 101695 American Adults
In conclusion, dietary intakes of phylloquinone and dihydrophylloquinone, but not menaquinones, confer a reduced risk of pancreatic cancer. Future studies should confirm our findings.PMID:33949658 | DOI:10.1093/aje/kwab131
Source: Am J Epidemiol - Category: Epidemiology Authors: Dao-Wu Yu Qu-Jin Li Long Cheng Peng-Fei Yang Wei-Ping Sun Yang Peng Jie-Jun Hu Jing-Jing Wu Jian-Ping Gong Guo-Chao Zhong Source Type: research
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