Mechanisms controlling wheat starch gelatinization and pasting behaviour in presence of sugars and sugar replacers: role of hydrogen bonding and plasticizer molar volume

Publication date: Available online 4 May 2021Source: Food HydrocolloidsAuthor(s): Stefano Renzetti, Irene van den Hoek, Ruud van der Sman

Source: Food Hydrocolloids - May 5, 2021 Category: Food Science Source Type: research