Preparation, characterization and physicochemical properties of Konjac glucomannan depolymerized by ozone assisted with microwave treatment

Publication date: Available online 30 April 2021Source: Food HydrocolloidsAuthor(s): Yao Li, Haibo Liu, Yong Xie, Kinyoro Ibrahim Shabani, Xiong Liu
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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