Adsorption Kinetics and Dilatational Rheological Properties of Recombinant Pea Albumin-2 at the Oil-Water Interface

Publication date: Available online 29 April 2021Source: Food HydrocolloidsAuthor(s): Yilun Luo, Wei Zheng, Qian Shen, Li Zhang, Cuie Tang, Rong Song, Shilin Liu, Bin Li, Yijie Chen
Source: Food Hydrocolloids - Category: Food Science Source Type: research
More News: Food Science