Preparation of pectin-tannic acid coated core-shell nanoparticle for enhanced bioavailability and antihyperlipidemic activity of curcumin

Publication date: Available online 27 April 2021Source: Food HydrocolloidsAuthor(s): Qihong Zhang, Hui Wang, Zongmiao Feng, Zhaohui Lu, Chen Su, Yunchun Zhao, Jingbo Yu, Alexandr V. Dushkin, Weike Su
Source: Food Hydrocolloids - Category: Food Science Source Type: research