Effects of ionic strength and (−)-epigallocatechin gallate on physicochemical characteristics of soybean 11S and 7S proteins

Publication date: October 2021Source: Food Hydrocolloids, Volume 119Author(s): Yaxuan Yang, Qiming Wang, Yuwan Tang, Lin Lei, Jichun Zhao, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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