The impact of phosphates on the fibrous structure formation of textured wheat gluten

Publication date: Available online 22 April 2021Source: Food HydrocolloidsAuthor(s): Jing Peng, Ke-Xue Zhu, Xiao-Na Guo, Hui-Ming Zhou
Source: Food Hydrocolloids - Category: Food Science Source Type: research
More News: Food Science | Gluten | Wheat