Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: characterization and use as coating in a food model

Publication date: Available online 23 April 2021Source: Food HydrocolloidsAuthor(s): S. Sáez-Orviz, I. Marcet, M. Rendueles, M. Díaz

Source: Food Hydrocolloids - April 24, 2021 Category: Food Science Source Type: research