Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, anti-oxidant and anti-glycation properties, and development of bioactive films

Publication date: Available online 10 April 2021Source: Food HydrocolloidsAuthor(s): Gang Yu, Qiaozhi Zhang, Yanbo Wang, Qing Yang, Hejun Yu, Huan Li, Jian Chen, Linglin Fu
Source: Food Hydrocolloids - Category: Food Science Source Type: research