Effect of drying method and process conditions on physicochemical and rheological properties of arabinoxylans extracted from corn-lime-cooking-liquor on a pilot plant scale

Publication date: Available online 12 April 2021Source: Food HydrocolloidsAuthor(s): Claudia Berlanga-Reyes, Hiram Y. Guerrero-Elias, Moisés Ignacio-Pacheco, Victor Contreras-Jácquez, Rosa Camacho-Ruíz, Juan Carlos Mateos-Díaz, Virginia Nevárez-Moorillón, Ali Asaff-Torres
Source: Food Hydrocolloids - Category: Food Science Source Type: research