Prebiotic foodfoams stabilized by inulin and β-lactoglobulin

Publication date: Available online 14 April 2021Source: Food HydrocolloidsAuthor(s): María Luisa López-Castejón, Carlos Bengoechea, José Manuel Alguacil, Cecilio Carrera
Source: Food Hydrocolloids - Category: Food Science Source Type: research
More News: Food Science