Utilization of sonication-glycation to improve the functional properties of ovalbumin: A high-resolution mass spectrometry study

Publication date: Available online 17 April 2021Source: Food HydrocolloidsAuthor(s): Wenhua Yang, Zongcai Tu, Qiuhong Li, Igor A. Kaltashov, David Julian McClements
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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