Strong fish gelatin hydrogels enhanced by carrageenan and potassium sulfate

Publication date: Available online 19 April 2021Source: Food HydrocolloidsAuthor(s): Hongrui Chen, Di Wu, Wuchao Ma, Chao Wu, Yongqi Tian, Shaoyun Wang, Ming Du

Source: Food Hydrocolloids - April 23, 2021 Category: Food Science Source Type: research