Proteomics analysis to investigate the effect of oxidized protein on meat color and water holding capacity in Tan mutton under low temperature storage

Publication date: July 2021Source: LWT, Volume 146Author(s): Yingmei Tao, Lu Ma, Dongdong Li, YuTan Tian, Jun Liu, Dunhua Liu

Source: LWT Food Science and Technology - April 19, 2021 Category: Food Science Source Type: research