Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides
Publication date: July 2021Source: LWT, Volume 146Author(s): Lihua Yang, Zonglin Guo, Jieqiong Wei, Ling Han, Qun-li Yu, Haoyu Chen, Yaoxiang Chen, Wei Zhang
Source: LWT Food Science and Technology - Category: Food Science Source Type: research