Synergistic antimicrobial activity of plasma-activated water and propylparaben: Mechanism and applications for fresh produce sanitation

Publication date: July 2021Source: LWT, Volume 146Author(s): Xiao Liu, Yunfei Li, Shaodan Wang, Lulu Huangfu, Mengyan Zhang, Qisen Xiang
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
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