Comprehensive investigation into quality of pasteurized Oncorhynchus keta Walbaum fillets and non-thermal effects of microwave

Publication date: July 2021Source: LWT, Volume 146Author(s): Qianqian Xue, Changhu Xue, Donglei Luan, Yunqi Wen, Shijie Bi, Zihao Wei, Haijin Mou

Source: LWT Food Science and Technology - April 17, 2021 Category: Food Science Source Type: research