Emerging non-thermal technologies for decontamination of Salmonella in food

Publication date: Available online 15 April 2021Source: Trends in Food Science & TechnologyAuthor(s): R. Kaavya, R. Pandiselvam, S. Abdullah, N.U. Sruthi, Yasendra Jayanath, C. Ashokkumar, Anandu Chandra Khanashyam, Anjineyulu Kothakota, S.V. Ramesh
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research