Does Mild-to-Moderate Salt-Restricted Diet Based on Japanese Cuisine Contribute to Hypertension Treatment for the Japanese Population?

J Atheroscler Thromb. 2021 Apr 7. doi: 10.5551/jat.ED166. Online ahead of print.NO ABSTRACTPMID:33828003 | DOI:10.5551/jat.ED166

Source: Journal of Atherosclerosis and Thrombosis - April 8, 2021 Category: Cardiology Authors: Koutatsu Maruyama Saori Miyazaki Satomi Minato-Inokawa Source Type: research