Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality

Publication date: Available online 15 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Daniela Fracassetti, Alessandra Di Canito, Rebecca Bodon, Natalia Palmowska, Ileana Vigentini, Roberto Foschino, Antonio Tirelli

Source: Trends in Food Science and Technology - April 15, 2021 Category: Food Science Source Type: research