Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria

Publication date: July 2021Source: LWT, Volume 146Author(s): Esmeray Kuley, Metanet Muhammet Kuscu, Mustafa Durmus, Yilmaz Ucar
Source: LWT Food Science and Technology - Category: Food Science Source Type: research