Key taste components in two wild edible Boletus mushrooms using widely targeted metabolomics

Publication date: June 2021Source: Biochemical Systematics and Ecology, Volume 96Author(s): Jinglin Li, Haiying Wu, Li Wang, Yongjie Huang, Linbo Wang

Source: Biochemical Systematics and Ecology - April 15, 2021 Category: Biochemistry Source Type: research