Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

CONCLUSION: GF products are less nutritious and have a higher price compared to equivalent gluten-containing products. Knowing that an unhealthy diet is the most important risk factor for developing non-communicable diseases, the nutritional quality of a GF diet needs to be addressed and should be improved.PMID:33841066 | PMC:PMC8009084 | DOI:10.29219/fnr.v65.6121

Source: Food and Nutrition Research - April 12, 2021 Category: Nutrition Authors: Mari C W Myhrstad Marlene Slydahl Monica Hellmann Lisa Garnweidner-Holme Knut E A Lundin Christine Henriksen Vibeke H Telle-Hansen Source Type: research