Bacillus spp. increase the Paracin 1.7 titer of L. paracasei HD1.7 in sauerkraut juice: Emphasis on the influence of inoculation conditions on the symbiotic relationship

Publication date: July 2021Source: LWT, Volume 146Author(s): Zeming Ye, Bitian Jiang, Dongni Gao, Wenxiang Ping, Jingping Ge

Source: LWT Food Science and Technology - April 14, 2021 Category: Food Science Source Type: research