Effects of anatomical variation of muscle on composition and oxidation susceptibility of Atlantic mackerel (Scomber scombrus)

Publication date: July 2021Source: LWT, Volume 146Author(s): Hildur Inga Sveinsdóttir, Sandra Björk Sverrisdóttir, Magnea G. Karlsdóttir, Turid Rustad, Sigurjón Arason, María Gudjónsdóttir
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
More News: Food Science | Science