Impact of cell intactness and starch state on the thickening potential of chickpea flours in water-flour systems

Publication date: July 2021Source: LWT, Volume 146Author(s): Laura E.C. Noordraven, Tom Bernaerts, Lore Mommens, Marc E. Hendrickx, Ann M. Van Loey
Source: LWT Food Science and Technology - Category: Food Science Source Type: research