Shelf life of extra virgin olive oil manufactured with combined microwaves and megasonic waves at industrial scale

Publication date: July 2021Source: LWT, Volume 146Author(s): Miguel Amarillo, Adriana Gámbaro, Ana Claudia Ellis, Bruno Irigaray, Jimena Lázaro, Antonia Tamborrino, Roberto Romaniello, Alessandro Leone, Pablo Juliano
Source: LWT Food Science and Technology - Category: Food Science Source Type: research