Effects of sourdough addition on the textural and physiochemical attributes of microwaved steamed-cake

Publication date: July 2021Source: LWT, Volume 146Author(s): Juan Zhou, Bowen Yan, Yejun Wu, Huaping Zhu, Huizhang Lian, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

Source: LWT Food Science and Technology - April 11, 2021 Category: Food Science Source Type: research