Characterization of interactions between whey protein isolate and hyaluronic acid in aqueous solution: Effects of pH and mixing ratio

Publication date: Available online 10 April 2021Source: Colloids and Surfaces B: BiointerfacesAuthor(s): Weigang Zhong, Changqing Li, Mengxue Diao, Mi Yan, Cuina Wang, Tiehua Zhang
Source: Colloids and Surfaces B: Biointerfaces - Category: Biochemistry Source Type: research