Novel protein-based nanoparticles from perilla oilseed residues as sole Pickering stabilizers for high internal phase emulsions

Publication date: June 2021Source: LWT, Volume 145Author(s): Qiaoli Zhao, Qianhui Gu, Xin Hong, Yuanfa Liu, Jinwei Li
Source: LWT Food Science and Technology - Category: Food Science Source Type: research