Comparison of the characterization and the temperature/pressure stability of soluble and membrane-bound polyphenol oxidase from ‘Lijiang’ snow peach

Publication date: July 2021Source: LWT, Volume 146Author(s): Fuhai Wang, Hengle Zhou, Fengyun Cheng, Huihui Niu, Lei Yuan, Junjie Yi, Linyan Zhou
Source: LWT Food Science and Technology - Category: Food Science Source Type: research