Structural characteristics and foaming properties of ovalbumin - Caffeic acid complex

Publication date: July 2021Source: LWT, Volume 146Author(s): Kefei Chang, Jingbo Liu, Wei Jiang, Yong Fan, Bo Nan, Sitong Ma, Yan Zhang, Boqun Liu, Ting Zhang

Source: LWT Food Science and Technology - April 10, 2021 Category: Food Science Source Type: research