Dietary management for healthier batter formulations

Publication date: Available online 9 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Liew Wen Ching, Nur ‘Afifah Mat Zulkipli, Ida Idayu Muhamad, Aishah Mohd Marsin, Zulkifli Khair, Siti Nor Syairah Anis
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research