A novel amorphous preparation improved curcumin bioavailability in healthy volunteers: A single-dose, double-blind, two-way crossover study

Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Yoichi Sunagawa, Yusuke Miyazaki, Masafumi Funamoto, Kana Shimizu, Satoshi Shimizu, Sari Nurmila, Yasufumi Katanasaka, Masashi Ito, Tatsuya Ogawa, Hitomi Ozawa-Umeta, Koji Hasegawa, Tatsuya Morimoto

Source: Journal of Functional Foods - April 9, 2021 Category: Nutrition Source Type: research