Methods to obtain thermal inactivation data for pathogen control in low-moisture foods

Publication date: Available online 7 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Teng Cheng, Juming Tang, Ren Yang, Yucen Xie, Long Chen, Shaojin Wang
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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