Reply to “Dietary sucrose induces atherosclerotic diseases more than dietary fat in LDLr-/- ApoB100/100 mice: Is it independent of differences in plasma cholesterol levels?”

Dr. Mallat raises a few queries with regard to our recent publication “Dietary sucrose induces metabolic inflammation and atherosclerotic cardiovascular diseases more than dietary fat in LDLr-/- ApoB100/100 mice”[1] to which we reply below.

Source: Atherosclerosis - April 5, 2021 Category: Cardiology Authors: La ís R. Perazza, Noëmie Daniel, Patricia L. Mitchell, Benjamin A.H. Jensen, André Marette Tags: Correspondence Source Type: research