Yuck! Art historian leans in to notion of discomfort food

(University of Kansas) In her new book, University of Kansas professor of art history Marni Reva Kessler explains in sometimes personal as well as exquisitely researched historical detail a series of paintings of food by French masters in ways different than they have previously been understood.
Source: EurekAlert! - Social and Behavioral Science - Category: International Medicine & Public Health Source Type: news