The Population Threshold for Soy as an Allergenic Food – Why Did the Reference Dose Decrease in VITAL 3.0?

Publication date: Available online 2 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Steve L. Taylor, Geert F. Houben, W.Marty Blom, Joost Westerhout, Benjamin C. Remington, Rene W.R. Crevel, Simon Brooks-Taylor, Joe L. Baumert
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research