Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Publication date: Available online 20 March 2021Source: Trends in Food Science & TechnologyAuthor(s): C. Lourenço-Lopes, M. Fraga-Corral, C. Jimenez-Lopez, M. Carpena, A.G. Pereira, P. Garcia-Oliveira, M.A. Prieto, J. Simal-Gandara
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
More News: Food Science | Science