Holistic review of corn fiber gum: Structure, properties, and potential applications

Publication date: Available online 24 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Zhixiang Cai, Yue Wei, Hongbin Zhang, Pingfan Rao, Qiang Wang
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
More News: Food Science | Science