Adherence to food hygiene and personal protection recommendations for prevention of COVID-19

Publication date: Available online 26 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Jéssica de A.F. F. Finger, Emília M.F. Lima, Kristy S. Coelho, Jorge H. Behrens, Mariza Landgraf, Bernadette D.G.M. Franco, Uelinton M. Pinto
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research