Filamentous myosin in low-ionic strength meat protein processing media: Assembly mechanism, impact on protein functionality, and inhibition strategies

Publication date: Available online 28 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Haotian Liu, Huan Zhang, Qian Liu, Qian Chen, Baohua Kong
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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