Keeping it fresh: New AI-based strategy can assess the freshness of beef samples

(GIST (Gwangju Institute of Science and Technology)) Scientists at Gwangju Institute of Science and Technology, Korea, combine an inexpensive spectroscopy technique with artificial intelligence to develop a new way of assessing the freshness of beef samples. Their method is remarkably quicker and more cost-effective than conventional approaches while maintaining a relatively high accuracy, paving the way for mass-produced devices to identify spoiled meat both in the industry and at home.

Source: EurekAlert! - Biology - April 1, 2021 Category: Biology Source Type: news