Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes

CONCLUSIONS Compared with a white rice-based breakfast, a bean-based diet significantly reduced postprandial glucose levels and promoted insulin secretion. These results support a dietary approach to reduce postprandial hyperglycemia.PMID:33785707 | DOI:10.12659/MSM.930349

Source: Medical Science Monitor - March 31, 2021 Category: Research Authors: Qing Xiong Zhiming Li Rongjie Nie Xubiao Meng Xue-Jun Yang Source Type: research